![]() The brewery abstains from flagships and strict availability schedules. Selecting one beer to represent Barrier Brewing Company’s portfolio is an impossible task. The two-hour experience will also include a complimentary Barrier Brewing Company fanny pack and a post-visit to a local bakery for cupcakes. It is also an opportunity to organize a shuttle bus between both buildings for The Barrier Brewing Company Reality Tour. It contains a five-barrel brewhouse (upgraded from its initial one-barrel, “pimped-out homebrew kit” system) and an opportunity to increase annual capacity from 18,600 to 46,500 gallons of beer. “I think people expect us to keep things fresh, and we want to maintain that standard.”īarrier Brewing Company’s new 4,600-square-foot facility, located 1.7 miles from its original 1,000-square-foot brewery, opened in June. “Brewing with our schedule allows us to make four or five different beers at one time and constantly do something different,” adds Frymark. ![]() “It’s real important for us to put a face on everyone and make that connection.” “We love building and maintaining relationships with bar owners and people who drink our beer,” says Klein, who established Barrier Brewing Company in 2009. The latter remains critical to their ethos as the duo’s demand and production increase. Klein and Frymark, who beer-maked together at Sixpoint Craft Ales in Brooklyn perform 12-hour, quadruple-batch shifts on Monday, Wednesday and Friday, and also self-distribute to all accounts (three-fourths of their current distribution is west of Oceanside). “No Sleep Till Oceanside,” the quintessential craft banger from Barrier Brewing Company’s debut album, Licensed To Brew, details Evan Klein and Craig Frymark’s artisan-ill brewing philosophy, which includes micro batches, mad variety and an intimate relationship with clients and drinkers.
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